Review on Adoption of Improved Soya Bean Technologies: Empirical Evidence from Ethiopia

Soybean is a legume crop grown in the tropical, subtropical, and temperate climates which are used for food animal feed. However, production productivity of soybean low improvement depends on extent to household has applied recommended technologies. The review was aimed identify determinants adoption intensity improved varieties generate information that helps understand evaluate key challenges Ethiopia. showed sex household, age head, education, farm experience, participation training, extension service affect soya bean positively significantly while distance nearest market affects negatively significantly. On other hand, affected by age, size livestock holding. Most studies reviewed this paper indicated significant positive impact varieties. female households process 15% female-headed dominated 85% male heads. Therefore, improve modern agricultural technologies like beans following recommendations forwarded. Female-headed should get emphasis all activities promotion new evidences huge oil factories Ethiopia W. A BK using as major input their production. Consequently, those industries demanding higher amount an they creating backward linkage smallholder producer farmers. For instance, W.A's edible factory alone needs 20,000 hectares land run business 500,000 quintals requires per year. it can farmers' livelihood opportunities supply products directly factories. Thus, varieties, strong between farmers comprehensive attention from regional federal government Keywords: Adoption; Determinate, bean; DOI: 10.7176/JNSR/14-6-01 Publication date: April 30 th 2023